Taste the spanish Mediterranean
For two weeks, experience in a different and authentic way the lands bathed by the coveted Mediterranean Sea.
Villages, beaches and temperate towns with a special rhythm and light, on the shores of coasts whose names - Brava, Dorada or Blanca, among others - evoke nature, warmth and tranquillity.
Lose yourself in the architectural museum of cosmopolitan Barcelona and be seduced by the sass of Valencia, both with the multicultural past of great ports bathed by the waters of the Mediterranean and full of monuments and other attractions declared World Heritage Sites by UNESCO.
Savour cava in the Penedés wine region and the wines of the Priorat, or olive oil, the liquid gold, made from the fruit of the thousand-year-old olive trees of Maestrazgo.
Be amazed by the natural parks. Marine, such as Montgrí and the Medes Islands; volcanic, in the Garrotxa region; desertic, in the Desert de les Palmes, or the Ebro Delta, which is worth a trip in itself.
Also with medieval villages and cultural meccas such as Cadaqués, the village that always occupied the heart of the painter Salvador Dalí.
An itinerary that focuses on the promotion of zero-kilometre products and a local gastronomy that is committed to ecological and quality raw materials that will be difficult to say goodbye to.
However, you will be comforted to know that your trip will also help to ensure that these initiatives will continue when you decide to return.
